Shaved Asparagus SaladShaved Asparagus Salad
Shaved Asparagus Salad
Shaved Asparagus Salad
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Recipe - ShopRite of Bay Shore
ShavedAsparagusSalad.jpg
Shaved Asparagus Salad
Prep Time10 Minutes
Servings4
0
Calories111
Ingredients
1 Tbs fresh lemon juice
1 tsp Dijon mustard
1 tsp honey
2 Tbs olive oil
bunch asparagus (about 1 pound), ends trimmed
2 Tbs shredded Parmesan cheese
1 Tbs chopped roasted, unsalted shelled pistachios
1 tsp chopped fresh chives
Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.

 

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
111
Calories

Shop Ingredients

Makes 4 servings
1 Tbs fresh lemon juice
Organic Lemon, 1 ct, 1 each
Organic Lemon, 1 ct, 1 each
$1.89
1 tsp Dijon mustard
Gold's Gourmet Creamy Dijon Mustard, 9 oz
Gold's Gourmet Creamy Dijon Mustard, 9 oz
$2.29$0.23/oz
1 tsp honey
Gunter's Clover Pure Honey, 12 oz
Gunter's Clover Pure Honey, 12 oz
$4.39$0.37/oz
2 Tbs olive oil
Filippo Berio Olive Oil, 16.9 fl oz
Filippo Berio Olive Oil, 16.9 fl oz
$10.49$0.62/fl oz
bunch asparagus (about 1 pound), ends trimmed
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
$2.99 avg/ea$2.99/lb
2 Tbs shredded Parmesan cheese
Colonna Shredded Parmesan Cheese, 5 oz
Colonna Shredded Parmesan Cheese, 5 oz
$6.99$1.40/oz
1 Tbs chopped roasted, unsalted shelled pistachios
Boar's Head Mortadella with Pistachios
Boar's Head Mortadella with Pistachios
$8.99/lb$8.99/lb
1 tsp chopped fresh chives
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz
$0.99$3.96/oz

Nutritional Information

  • 8 g Fat
  • 1.5 g Saturated fat
  • 2 mg Cholesterol
  • 148 mg Sodium
  • 7 g Carbohydrates
  • 3 g Fiber
  • 4 g Sugars
  • 1 g Added sugars
  • 4 g Protein

Directions

1. In large bowl, whisk lemon juice, mustard, honey and 1/8 teaspoon each salt and pepper; whisking constantly, slowly drizzle in oil until emulsified.

 

2. With vegetable peeler, shave asparagus into bowl with dressing; with tongs, toss until asparagus is well coated. Serve sprinkled with cheese, pistachios and chives.